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Air Fryer Penne Chips with Queso DipAir Fryer Penne Chips with Queso Dip
Air Fryer Penne Chips with Queso Dip
Air Fryer Penne Chips with Queso Dip
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Recipe - The Fresh Grocer - Corporate
AirFryerPenneChipswithQuesoDip.jpg
Air Fryer Penne Chips with Queso Dip
Prep Time20 Minutes
Servings6
Cook Time14 Minutes
Calories292
Ingredients
1 package (8 ounces) chickpea penne pasta
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 1/2 tablespoons low sodium taco seasoning
8oz Neufchatel cheese, softened
2/3 cup oat milk
1 cup shredded reduced fat Mexican blend cheese
1/4 cup drained diced tomatoes & green chilies
Directions

1. Prepare pasta as label directs; drain and cool slightly.

 

2. Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss Parmesan cheese, oil, seasoning and pasta; in 2 batches, air fry 7 minutes or until golden brown and crisp, stirring once. Makes about 3 cups.

 

3. In small saucepan, cook and stir Neufchâtel cheese and milk over medium heat 4 minutes or until cheese melts. Add Mexican blend cheese and tomatoes; cook and stir 2 minutes or until heated through and cheese melts. Makes about 1 1/2 cups.

 

4. Serve penne chips with queso dip.

 

Nutritional Information
  • 13 g Total fat
  • 5 g Saturated fat
  • 21 mg Cholesterol
  • 394 mg Sodium
  • 28 g Carbohydrates
  • 6 g Fiber
  • 3 g Sugars
  • 1 g Added sugars
  • 15 g Protein
20 minutes
Prep Time
14 minutes
Cook Time
6
Servings
292
Calories

Shop Ingredients

Makes 6 servings
1 package (8 ounces) chickpea penne pasta
Colavita Penne Rigate Pasta, 16 oz
Colavita Penne Rigate Pasta, 16 oz, 16 Ounce
$2.39$0.15/oz
1/4 cup grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz
2 tablespoons olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1 1/2 tablespoons low sodium taco seasoning
McCormick 30% Less Sodium Mild Taco Seasoning Mix, 1 oz
McCormick 30% Less Sodium Mild Taco Seasoning Mix, 1 oz, 1 Ounce
On Sale!
$1.19 was $1.29$1.19/oz
8oz Neufchatel cheese, softened
Philadelphia Original Neufchatel Cheese, 8 oz
Philadelphia Original Neufchatel Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
2/3 cup oat milk
Planet Oat Original Oatmilk, 52 fl oz
Planet Oat Original Oatmilk, 52 fl oz, 52 Fluid ounce
$4.69$0.09/fl oz
1 cup shredded reduced fat Mexican blend cheese
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz, 6 Ounce
$4.49$0.75/oz
1/4 cup drained diced tomatoes & green chilies
Hunt's Petite Diced Tomatoes, 14.5 oz
Hunt's Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.33 was $1.69$0.09/oz

Nutritional Information

  • 13 g Total fat
  • 5 g Saturated fat
  • 21 mg Cholesterol
  • 394 mg Sodium
  • 28 g Carbohydrates
  • 6 g Fiber
  • 3 g Sugars
  • 1 g Added sugars
  • 15 g Protein

Directions

1. Prepare pasta as label directs; drain and cool slightly.

 

2. Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss Parmesan cheese, oil, seasoning and pasta; in 2 batches, air fry 7 minutes or until golden brown and crisp, stirring once. Makes about 3 cups.

 

3. In small saucepan, cook and stir Neufchâtel cheese and milk over medium heat 4 minutes or until cheese melts. Add Mexican blend cheese and tomatoes; cook and stir 2 minutes or until heated through and cheese melts. Makes about 1 1/2 cups.

 

4. Serve penne chips with queso dip.